Asparagus Parmigiana

Lyonnaise Potatoes

Onion Rings

Au Gratin Potatoes

Martini
jumbo lump crab meat, lobster, and
shrimp with Napa cabbage, avocado, and
hearts of palm in a Kim Chee dressing

Classic Shrimp Cocktail
Creole spiced, served with remoulade & cocktail sauces

Oysters on the Half Shell
a selection of 12 fresh seasonal oysters
accompanied by mignonette & cocktail sauces,
check with your server for today’s oyster varieties

House Smoked Salmon
rosettes atop crisp potato latke garnished
with American caviar and dill crème fraiche

The Pesce Tower
tiered platters of cold raw and cooked fruits of the
sea including crab, shrimp, oysters, clams, crawfish,
lobster, seafood salad, & mussels, served with three sauces