Chef’s Tasting Menu
Our seven course sampling of
Chef Mark Holley’s favorite
summer selections…
designed to intrigue and excite
your palate!


Add a pairing of Armando’s featured
wine selections with each course…

Ahi Tuna Foster
Japanese rubbed tuna seared medium rare over a wasabi potato cake, tempura shrimp with a spicy chili sauce
Lagone — Super Tuscan

Thai Style Fried Flounder
served with a stir fried baby bok choy &
Thai barbeque sauce
Chateau Sancerre
Or
D’ama — Montepulciano

Pesce's Dessert Trio
assortment of our house specialties
Calchinaia — Dolce