Chef’s Tasting Menu
Our seven course sampling of
Chef Mark Holley’s favorite
summer selections…
designed to intrigue and excite
your palate!
Add a pairing of featured wine selections with each course…
|
Intermezzo
Ahi Tuna Foster
Japanese rubbed tuna seared medium rare over a wasabi potato cake, tempura shrimp with a spicy chili sauce
Lagone — Super Tuscan
Thai Style Fried Flounder
served with a stir fried baby bok choy &
Thai barbeque sauce
Chateau Sancerre
Or
D?ama — Montepulciano
Pesce's Dessert Trio
assortment of our house specialties
Calchinaia — Dolce |
|
Seafood Martini
jumbo lump crabmeat, lobster and shrimp with Napa cabbage,
avocado and hearts of palm in a Kim Chee dressing
Simi – Sauvignon Blanc
Roasted Sweet Potato Soup
served with shrimp & Tasso ravioli
R. Collection – Chardonnay
Field Green Salad
buffalo mozzarella, baby mixed greens, vine-ripened tomatoes,
pumpkin seeds & basil vinaigrette
Evolution no. 9 – White Blend
|
