Pesce Restaurant

home

wine

about us

meet the chef

Take a virtual tour of the restaurant Click Here

Chef Holley's Tasting menuClick Here

Reserve Your Banquet/Party Space!
Our newly appointed banquet area holds up to 40 people
Click Here

Featured Recipes:
Avocado Fries with Chipotle Remoulade
View and print the recipe Click Here

The man behind the New
American creations at
this seafood extravaganza
is chef Mark Holley.

    PESCE'S AWARDS AND HONORS:
    - Top Seafood Houses 2007 (5th Tom Horan)
    - America's Top Seafood Houses 2006 (6th Tom Horan)
    - America's Top Seafood Houses 2005 (7th Tom Horan)
    - Wine Spectator Award of Excellence 2005 and 2006
    - America's Top Restaurants 2004-2005 (Zagat Survey)
    - Best Seafood Restaurant of 2004 (Houston Business Journal)
    - Best Seafood Restaurant of 2003 (Houston Business Journal)
    - Best Chef 2003
    - Best Seafood Restaurant of 2002 (Houston Business Journal)
    - Best Interior Design of 2002
    - Best New Restaurant of 2001

Click here for gift card information

  NEWS ARTICLES AND REVIEWS:
  Pesce's Seafood Martini - Chronicle
  Pairing Fish and Wines - Chronicle
  Pat's Pick - Restaurant Guide

Happy Hour starts at 5:00pm

Dinner service begins at 5:30pm