Award - Winning Pesce Restaurant welcomes guests to an incredible dining experience. From the tasteful design and elegantly appointed dining room to the unparalleled cuisine created by renowned Chef Mark Holley, Pesce is a feast for the eyes as well as the palate.

Decoratively, Pesce has incorporated several clever ocean design elements. Thanks to the architecture of Ed Eubanks and designer Filippo Castore, there’s an aquarium built to tasteful dimensions and a wave-like undulating ceiling, an elegant dining room, with a marble oyster bar and ornate mirrors.

The carefully crafted seafood menu offers a melting pot of flavors. The menu dictates fish and shellfish dishes touched, though refreshingly not co-mingled, with a taste of the Mediterranean, Thailand, Spain, Vietnam, China, France and Louisiana Creole. Pesce’s expert, attentive staff meticulously caters to every guest, setting the stage for an unforgettable evening of fine dining.

Pesce is open six days a week, Monday through Thursday from 5:30 p.m. until 10:00 pm and Friday and Saturday from 5:30pm until 11:00 pm.
Reservations are recommended. Please call 713-522-4858

With a friendly, sophisticated atmosphere, Pesce is also the perfect place to host a corporate luncheon, office party, private event or other special occasion. Pesce will accept reservations for parties of 50 or more for lunch any day of the week, and for lunch and dinner on Sundays.

Whether formal or casual, our knowledgeable and caring staff will help you plan your event that will be truly unforgettable.